sylte ranch beef
OUR HERD
ORDERING BEEF
ORDERING BEEF
We raise a breed known as Lim-Flex, a Black Angus and Limousin hybrid. The resulting animal maintains the marbling characteristics of the Angus breed while maximizing the yield, growth, and muscle that is unique to Limousine. Learn more about Lim-Flex at North American Limousine Foundation.
Nutrition and Health
Our animals are fed on 75% local grasses and 25% non-GMO local grains and legumes, with free access to mineral supplements. We don't use hormones or steroids, and only use antibiotics if an animal is sick.
Quality of Life
We help bring new life into this world and take close care of each and every one. We breed responsibly to minimize birthing complications and maximize the health of momma and calf.
Our herd spends their whole life on our ranch, or grazing on summer pasture five miles down the road.
ORDERING BEEF
ORDERING BEEF
ORDERING BEEF
If you've never ordered from us, rest assured the process is easy.
- Reserve your beef! Reservations are held with a $100 non-refundable deposit.
- You will receive an order confirmation and you will be added to our contact list.
- After your animal has matured and finished, we will alert you that it is time to call the butcher with your cutting instructions. The window of opportunity can be missed. It is important that you respond in a timely manner. See FAQs for more detail.
- We will contact you to arrange pick-up/delivery as soon as your beef has been aged, processed, packaged, and frozen. Your remaining balance must be paid by cash or check. We do not accept credit cards.
Frequently asked questions
What cuts of beef will I get?
This will depend on your specific cutting instructions. Generally, you will get a mixture of the following:
- Steaks: New York, Chuck, Skirt, Top and Bottom Sirloin, Top Round, Chuck Tender, Flank, Ribeye, Cross Rib, Flat Iron, and Filet Mignon.
- Other: Ribs, Brisket, Stew Meat, Chuck Roast, Cube Steak, Rump Roast, and Soup Bones.
- Ground Beef
- Click Here to learn more about beef cuts.
What if I don't get instructions to the butcher in time?
If no instructions are provided your steaks will be cut medium thick, hamburger in 1 - 1.5 pound chubs, and steaks packaged for a family of two.
How will the beef be packaged?
Our butcher, Scheffelmaier Meats, double-wraps in plastic, which is more resistant to freezer burn and maintains freshness longer than standard wrapping you find at the grocery store. The type of cuts are labeled on each package. The quantity of cuts per package depends on your cutting instructions.
When will I get my beef?
We typically start taking reservations in Spring and harvest our beef for late Summer/early Fall delivery. Follow us on Facebook or Contact Us for the latest information.