John E. Sylte (Jack) in front of Rathdrum Mountain.
We help bring new life into this world and care for each and every one.
Our animals are fed on 75% local grasses and 25% non-GMO local grains and legumes. We do not use hormones or steroids. We only use antibiotics if an animal is sick. We do not use herbicides or pesticides on our hay crops.
We've been serving many families for over a decade. Our many returning customers testify to the quality of our product. We use family owned Scheffelmaier Meats out of Rose Lake ID for all of our processing.
We raise a breed known as Lim-Flex, a cross between Black Angus and Limousin. "The resulting animal maintains the marbling characteristics of the Angus breed while maximizing the yield, growth and muscle that is unique to Limousin."
We want what's best for our family and community. We aren't going anywhere. We support local businesses . We are in this together.
Typically we harvest annually in the fall. In 2019 this will happen in September, possibly October. You can reserve your quarter with a $100 non-refundable deposit (per quarter). Halves and wholes are available as well.
Once you've received our order confirmation, cutting instructions will then need to be communicated to the butcher. We will then contact you to arrange delivery. The remaining balance is then paid upon delivery by cash or check. Typical quarters range from $800-$900.
In addition to ground beef, you will get a mixture of new york steaks, chuck steaks, skirt steaks, top and bottom sirloin steaks, top round steaks, chuck tender steaks, flank steaks, ribeye steaks, ribs, cross rib steaks, flat iron steaks, filet mignon, brisket, cube steak, stew meat, chuck roast, rump roast, and soup bones. What did we forget?
In addition to beef by the quarter once a year, we also sell ground beef year-round at $5.45 per pound. Free delivery to the Spokane-Coeur d'Alene area on orders of 15 pounds or more. Order a hundred pounds and it's yours for $500.
Get a good product from good people doing good things! It tastes good too.
As of 07/05/19 we have a couple quarters and eighths available for delivery. Next batch is coming in September. Call or text John at 208-687-6699 to reserve yours and get on the next delivery schedule.