We raise a breed known as Lim-Flex, a Black Angus and Limousine hybrid. The resulting animal maintains the marbling characteristics of the Angus breed while maximizing the yield, growth, and muscle that is unique to Limousine. Learn more about Lim-Flex at North American Limousine Foundation.
Nutrition and Health
Our animals are fed on 75% local grasses and 25% non-GMO local grains and legumes, with free access to mineral supplements. We don't use hormones or steroids, and only use antibiotics if an animal is sick.
Quality of Life
We help bring new life into this world and take close care of each and every one. We breed responsibly to minimize birthing complications and maximize the health of momma and calf.
Our herd spends their whole life on the ranch or grazing on summer pasture five miles down the road. When the time comes to harvest, we directly transport to Scheffelmaier Meats in Rose Lake, ID.
If you've never ordered from us, rest assured the process is easy.
What cuts of beef will I get?
This will depend on your specific cutting instructions. Generally, you will get a mixture of the following:
What if I don't get instructions to the butcher in time?
If no instructions are provided your steaks will be cut medium thick, hamburger in 1 - 1.5 pound chubs, and steaks packaged for a family of two.
How will the beef be packaged?
Our butcher, Scheffelmaier Meats, double-wraps in plastic, which is more resistant to freezer burn and maintains freshness longer than standard wrapping you find at the grocery store. The type of cuts are labeled on each package. The quantity of cuts per package depends on your cutting instructions.
When will I get my beef?
We typically start taking reservations in Spring and harvest our beef for late Summer/early Fall delivery. Follow us on Facebook or Contact Us for the latest information.